
Devices & Accessories
Maple pecan ice cream
Prep. 20min
Total 26 h 30min
10 portions
Ingredients
Pecan brittle
-
pecan nuts150 g
-
white sugar250 g
-
water1070 g
-
unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
lemon juice (see Tips)1 tsp
-
vinegar50 g
Maple Ice Cream
-
vanilla bean pod and seeds1
-
full cream milk40 g
-
pouring (whipping) cream400 g
-
pure maple syrup180 g
-
glucose syrup30 g
-
egg yolks6
-
salt (optional)1 pinch
Nutrition per 1 portion
Calories
446 kcal /
1866 kJ
Protein
3.7 g
Fat
30.3 g
Carbohydrates
43.1 g
Fibre
1.4 g
Saturated Fat
12.5 g
Sodium
42.8 mg
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Australia and New Zealand
Australia and New Zealand