Maple pecan ice cream

Maple pecan ice cream

4.3 12 rating

Prep. 20min

Total 26 h 30min

10 portions

Ingredients

Pecan brittle

pecan nuts
150 g
white sugar
250 g
water
1070 g
unsalted butter chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
lemon juice (see Tips)
1 tsp
vinegar
50 g

Maple Ice Cream

vanilla bean pod and seeds
1
full cream milk
40 g
pouring (whipping) cream
400 g
pure maple syrup
180 g
glucose syrup
30 g
egg yolks
6
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 42.8 mg

Protein 3.7 g

Calories 1866 kJ / 446 kcal

Fat 30.3 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

1 h

Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

24 h 30min

Espresso caramel sauce

Espresso caramel sauce

45min

Pears in orange syrup

Pears in orange syrup

45min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1 h 15min

Rum and raisin ice cream

Rum and raisin ice cream

24 h 10min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10min

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2 h