Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 ratings

Prep. 15min

Total 3 h 35min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

1 h 50min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Pipi and squid "paella" (Diabetes, TM6)

45min

Braised Lamb Shanks

3 h 35min

Oxtail stew with butter bean mash

4 h

Roast pork with sage and cranberry stuffing

3 h 35min

Beef and beer pie

1 h 40min

Sunday lamb roast (MEATER®)

1 h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Spiced lamb roast (MEATER+®)

29 h 50min

Anne Tesconi's Chicken roulade all'Italiana

1 h 25min

Steamed vegetables with kefir dressing (gut health)

40min