Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Prep. 15min

Total 3 h 35min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Mango daiquiri

Mango daiquiri

5min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Espresso martini

Espresso martini

5min

Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

35min

Twice-cooked pork belly with lentils

Twice-cooked pork belly with lentils

5 h 30min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20min

Curry pork sosaties

Curry pork sosaties

24 h 30min

Spicy prawn salad (Brett McGregor)

Spicy prawn salad (Brett McGregor)

30min

Thai beef salad

Thai beef salad

1 h 20min

Traditional bobotie

Traditional bobotie

1 h 30min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Lamb Moussaka

Lamb Moussaka

1 h 30min