
Devices & Accessories
Roast pork with sage and cranberry stuffing
Prep. 15min
Total 3 h 35min
10 portions
Ingredients
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Nutrition per 1 portion
Calories
411.6 kcal /
1728.7 kJ
Protein
46.6 g
Fat
23.5 g
Carbohydrates
3.6 g
Fibre
1.4 g
Saturated Fat
7.7 g
Sodium
944.5 mg
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