Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Prep. 15min

Total 3 h 35min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lamb tikka with spicy eggplant

35min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Rice paper rolls (Thermomix® Cutter)

1 h

Beef tapenade crostini

1 h 40min

Flaky salmon pie with herb dressing

40min

Steamed orange puddings with almond milk ice cream

29 h 30min

Open fish burgers

1 h

Coq au vin blanc with polenta madeleines

1 h 45min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Savoury herb baked ricotta

2 h 40min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

Lamb kleftiko

4 h