Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 ratings

Prep. 45min

Total 25 h

40 portions

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg

Protein 3.9 g

Calories 328.9 kJ / 78.6 kcal

Fat 2.4 g

Fibre 0.4 g

Saturated Fat 1.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

40min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Salsa verde

5min

Lemon meringue tarts

25 h 30min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Prawn toast with Sriracha® and sesame mayonnaise

1 h

Sticky bottom dumplings (Brett McGregor)

1 h

Prawn tempura with mango salad & spicy chilli dressing

35min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Cha gio (spring rolls)

55min

Braised Lamb Shanks

3 h 35min

Traditional Apple pie

1 h 30min