Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs, chilled
- water, to fill (to the 1L fill level)
Scotch Eggs
- 50 g eschalot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
- 2 eggs
- 15 g English mustard
- 70 g dried breadcrumbs
- 1 ½ tsp sea salt
- ½ tsp ground white pepper
- plain flour, to dust
- 1500 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 10400.7 kJ / 2485.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 10.7 g
- Fat
- 261.6 g
- Saturated Fat
- 20.4 g
- Fibre
- 1 g
- Sodium
- 754.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pulled pork burgers
4h 20min
Southern-style chicken
40min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Beef and beer pie
1h 40min
Sweet and sour pork
40min
Swedish meatballs with gravy
30min
Kedgeree
45min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min
Pork pies
2h 20min
Surf and turf with pink peppercorn sauce (TM6)
45min
Pulled pork burger
5h
Roast beef with Yorkshires and gravy
3h 15 min