Scotch eggs

Scotch eggs

4.1 28 ratings

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 754.4 mg

Protein 31.6 g

Calories 10400.7 kJ / 2485.8 kcal

Fat 261.6 g

Fibre 1 g

Saturated Fat 20.4 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Onion bhaji

45min

Individual ginger puddings

25min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Boulangère potatoes

1 h 40min

Spiced white chocolate and macadamia skillet brownie

50min

Laksa paste (Noni Jenkins)

10min

Meringue Easter Nests

3 h 20min

Whitebait fritters

35min

Sticky chicken with infused rice and daikon

1 h 40min

Seeded wholemeal bread (Diabetes)

3 h 20min

Creamy "Cambodian" style fish curry

40min

Salmon en croute

50min