Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs, chilled
- water, to fill (to the 1L fill level)
Scotch Eggs
- 50 g eschalot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
- 2 eggs
- 15 g English mustard
- 70 g dried breadcrumbs
- 1 ½ tsp sea salt
- ½ tsp ground white pepper
- plain flour, to dust
- 1500 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 10400.7 kJ / 2485.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 10.7 g
- Fat
- 261.6 g
- Saturated Fat
- 20.4 g
- Fibre
- 1 g
- Sodium
- 754.4 mg
Alternative recipes
Prawn spring rolls with sweet and sour sauce
1小時 20 分
Pull-apart sunshine bread
40min
Beef and beer pie
1h 40min
Sweet and sour pork
40min
Cornish pasties
2h
Flank steak with horseradish cream sauce
4h 35 min
Rustic beef tarts
1h
L&P cheesecake
4h
Duchess potatoes
1h 10min
Guinness beef pies
2h 15 min
Sous vide fillet steak with gin and peppercorn sauce
2h 20min
Mushroom sauce
20 分