
Devices & Accessories
Scotch eggs
Prep. 30min
Total 50min
6 portions
Ingredients
Eggs
-
eggs chilled6
-
water to fill (to the 1L fill level)
Scotch Eggs
-
eschalot cut into halves50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
beef sinew free, cut into pieces (3 cm) and partially frozen600 g
-
eggs2
-
English mustard15 g
-
dried breadcrumbs70 g
-
sea salt1 ½ tsp
-
ground white pepper½ tsp
-
plain flour to dust
-
vegetable oil1500 g
Nutrition per 1 portion
Calories
2485.8 kcal /
10400.7 kJ
Protein
31.6 g
Fat
261.6 g
Carbohydrates
10.7 g
Fibre
1 g
Saturated Fat
20.4 g
Sodium
754.4 mg
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