Scotch eggs

Scotch eggs

4.3 22 rating

Prep. 30min

Total 50min

6 portions

Ingredients

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 754.4 mg

Protein 31.6 g

Calories 10400.7 kJ / 2485.8 kcal

Fat 261.6 g

Fibre 1 g

Saturated Fat 20.4 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Traditional sausage rolls

Traditional sausage rolls

50min

Plaited pork pie

Plaited pork pie

40min

Individual chicken wellingtons with mustard tarragon sauce

Individual chicken wellingtons with mustard tarragon sauce

1 h 35min

Cottage pie

Cottage pie

1 h 30min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40min

Quick puff pastry

Quick puff pastry

1 h 20min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20min

Cornish pasties

Cornish pasties

2 h

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min