
Devices & Accessories
Chicken with spinach and almond pesto tagliatelle
Prep. 10min
Total 35min
4 portions
Ingredients
Chicken
-
chicken breast cut into strips (approx.1 cm)700 g
-
lemon juice50 g
Spinach and almond pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve50 g
-
fresh baby spinach leaves60 g
-
blanched almonds30 g
-
garlic clove1
-
extra virgin olive oil100 g
-
fine sea salt¼ tsp
Pasta
-
water1200 g
-
Chicken stock paste (see Tips)1 tsp
-
salt for seasoning
-
ground black pepper for seasoning
-
tagliatelle pasta nests (see Tips)400 g
Nutrition per 1 portion
Calories
856.8 kcal /
3598.3 kJ
Protein
58.3 g
Fat
37.2 g
Carbohydrates
69.6 g
Fibre
5 g
Saturated Fat
7.6 g
Sodium
636.6 mg
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Budget friendly pasta
8 Recipes
Australia and New Zealand
Australia and New Zealand
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