Chicken with spinach and almond pesto tagliatelle
TM6 TM5 TM31

Chicken with spinach and almond pesto tagliatelle

4.4 (206 ratings)

Ingredients

Chicken

  • 700 g chicken breast, cut into strips (approx.1 cm)
  • 50 g lemon juice

Spinach and almond pesto

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm), plus extra to serve
  • 60 g fresh baby spinach leaves
  • 30 g blanched almonds
  • 1 garlic clove
  • 100 g extra virgin olive oil
  • ¼ tsp fine sea salt

Pasta

  • 1200 g water
  • 1 tsp Chicken stock paste (see Tips)
  • salt, for seasoning
  • ground black pepper, for seasoning
  • 400 g tagliatelle pasta nests (see Tips)

Nutrition
per 1 portion
Calories
3598.3 kJ / 856.8 kcal
Protein
58.3 g
Carbohydrates
69.6 g
Fat
37.2 g
Saturated Fat
7.6 g
Fibre
5 g
Sodium
636.6 mg

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