Sweet potato pasta with burnt sage butter
TM6 TM5

Sweet potato pasta with burnt sage butter

3.9 (31 ratings)

Ingredients

  • 1200 g hot water
  • 500 g sweet potatoes, peeled
  • 1 - 2 tsp dried chilli flakes, to taste
  • ¼ tsp ground black pepper
  • 1 tsp salt, plus extra to season
  • 300 g dried pasta (see Tips)
  • 150 g unsalted butter
  • 2 sprigs fresh sage, leaves only
  • 2 tbsp pine nuts
  • 30 g rocket, to serve (optional)
  • 250 g ricotta, to serve (see Tips)

Nutrition
per 1 portion
Calories
2146.1 kJ / 511 kcal
Protein
13.6 g
Carbohydrates
47.7 g
Fat
28.5 g
Saturated Fat
17.1 g
Fibre
5.4 g
Sodium
483.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes