Devices & Accessories
Sweet potato pasta with burnt sage butter
Prep. 15min
Total 30min
6 portions
Ingredients
-
hot water1200 g
-
sweet potatoes peeled500 g
-
dried chilli flakes to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
salt plus extra to season1 tsp
-
dried pasta (see Tips)300 g
-
unsalted butter150 g
-
fresh sage leaves only2 sprigs
-
pine nuts2 tbsp
-
rocket to serve (optional)30 g
-
ricotta to serve (see Tips)250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
483.5 mg
Protein
13.6 g
Calories
2146.1 kJ /
511 kcal
Fat
28.5 g
Fibre
5.4 g
Saturated Fat
17.1 g
Carbohydrates
47.7 g
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