Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

3.8 32 rating

Prep. 15min

Total 30min

6 portions

Ingredients

hot water
1200 g
sweet potatoes peeled
500 g
dried chilli flakes to taste
1 - 2 tsp
ground black pepper
¼ tsp
salt plus extra to season
1 tsp
dried pasta (see Tips)
300 g
unsalted butter
150 g
fresh sage leaves only
2 sprigs
pine nuts
2 tbsp
rocket to serve (optional)
30 g
ricotta to serve (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 483.5 mg

Protein 13.6 g

Calories 2146.1 kJ / 511 kcal

Fat 28.5 g

Fibre 5.4 g

Saturated Fat 17.1 g

Carbohydrates 47.7 g

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