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Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter
3.9 35 ratings
Prep. 15min
Total 30min
6 portions
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Ingredients

  • hot water
    1200 g
  • sweet potatoes peeled
    500 g
  • dried chilli flakes to taste
    1 - 2 tsp
  • ground black pepper
    ¼ tsp
  • salt plus extra to season
    1 tsp
  • dried pasta (see Tips)
    300 g
  • unsalted butter
    150 g
  • fresh sage leaves only
    2 sprigs
  • pine nuts
    2 tbsp
  • rocket to serve (optional)
    30 g
  • ricotta to serve (see Tips)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 483.5 mg
Protein 13.6 g
Calories 2146.1 kJ / 511 kcal
Fat 28.5 g
Fibre 5.4 g
Saturated Fat 17.1 g
Carbohydrates 47.7 g

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