Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g icing sugar, plus extra to dust
- 3 eggs, separated
- 35 g plain flour
- 200 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 18 fresh raspberries, to decorate (see Tips)
- Nutrition
- per 1 portion
- Calories
- 992.3 kJ / 236.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 22.2 g
- Fat
- 14.7 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.5 g
- Sodium
- 50.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed chocolate cake and poached pears
50 min
Lamington swiss roll
25h 40min
Cinnamon buns
3h 5min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Breakfast crescents
3h 5min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Mirror glaze cake
7h 55min
Black forest Christmas yule log
1h 30 min
Triple chocolate layer cake
5h 20min
Cheesecakes in jars
4小時
Magic potion
1h 5min
Chocolate volcanos
55min