Devices & Accessories
Berry and cream sponge "omelettes"
Prep. 15min
Total 25min
6 portions
Ingredients
-
sugar40 g
-
eggs separated3
-
plain flour35 g
-
pouring (whipping) cream (see Tips)200 g
-
vanilla bean paste1 tsp
-
icing sugar plus extra to dust40 g
-
fresh raspberries to decorate (see Tips)18
Difficulty
easy
Nutrition per 1 portion
Sodium
50.1 mg
Protein
4.9 g
Calories
992.3 kJ /
236.3 kcal
Fat
14.7 g
Fibre
0.5 g
Saturated Fat
14.7 g
Carbohydrates
22.2 g
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Australia and New Zealand
Australia and New Zealand
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