Creamed pāua soup
TM6 TM5

Creamed pāua soup

4.0 (2 ratings)

Ingredients

Lemon and thyme oil

  • 3 lemons, zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
  • 20 g fresh thyme sprigs, plus 1 extra sprig for storing
  • 500 g extra virgin olive oil

Mussel stock

  • 10 g olive oil
  • 5 sprigs fresh thyme, leaves only
  • 2 garlic cloves, crushed
  • 150 g dry white wine
  • 1000 g fresh mussels, scrubbed and debearded (see Tips)
  • 300 g pouring (whipping) cream

Creamed Pāua

  • 2 tbsp water
  • 2 tsp cornflour
  • 180 g pāua (see Tips)
  • 10 g olive oil
  • 1 eschalot
  • 1 garlic clove
  • salt, to season
  • ground pepper, to season
  • lemon juice, to taste
  • fresh chives, chopped, for garnishing
  • crusty bread, to serve (optional)

Nutrition
per 1 portion
Calories
7503.3 kJ / 1786.5 kcal
Protein
48.9 g
Carbohydrates
22.5 g
Fat
164.7 g
Saturated Fat
39.3 g
Fibre
5.5 g
Sodium
2057.9 mg

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