Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Malted crème brûlée with salted caramel ice cream
Prep. 20min
Total 28 h 30min
6 portions
Ingredients
Caramel sauce
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water30 g
-
lemon juice (see Tips)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
Salted caramel ice cream
-
milk500 g
-
pouring (whipping) cream150 g
-
white sugar25 g
-
egg yolks5
-
sea salt flakes1 tsp
Hazelnut praline
-
toasted hazelnuts without skins220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
white vinegar50 g
Crème brûlée
-
pouring (whipping) cream600 g
-
vanilla pod seeds scraped and reserved1
-
malt extract50 g
-
caster sugar50 g
-
egg yolks7
-
water for baking
-
caster sugar for sprinkling
Difficulty
medium
Nutrition per 1 portion
Sodium
199.9 mg
Protein
9.3 g
Calories
3549.9 kJ /
845.2 kcal
Fat
60.9 g
Fibre
1.1 g
Saturated Fat
33.9 g
Carbohydrates
70.1 g
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Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand
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