
Devices & Accessories
Pull-apart pizza sun
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato strips, drained and oil reserved155 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
dried oregano to taste1 tsp
-
sea salt to taste
-
sliced ham cut into pieces (see Tips)120 g
Assembly
-
egg lightly beaten1
-
fresh basil leaves to garnish
Nutrition per 1 portion
Calories
524.1 kcal /
2201.3 kJ
Protein
25.7 g
Fat
26 g
Carbohydrates
43.8 g
Fibre
5.1 g
Saturated Fat
10 g
Sodium
932.2 mg
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