Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g rice
- 1 - 2 pieces lemon zest or orange zest (5 x 2 cm)
- 5 cm piece fresh ginger, peeled
- 450 g carrots, cut into pieces
- 1 red onion (approx. 150 g), cut into halves, to taste
- 400 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 400 g full cream milk
- 1 tsp sea salt, to taste
- 1 ½ tsp ground black pepper
- 70 g butter
- 5 sprigs fresh coriander, roots and stems included, plus extra leaves for garnishing
- 300 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1548 kJ / 369 kcal
- Protein
- 5.7 g
- Carbohydrates
- 18.8 g
- Fat
- 29.8 g
- Saturated Fat
- 19 g
- Fibre
- 4.3 g
- Sodium
- 772.3 mg
Alternative recipes
Spicy cauliflower soup
20 分
Vegetable soup
35min
Celeriac and Apple Soup
55 min
Broccoli and blue cheese soup
25min
Thai green broccoli and spinach soup
25min
Spinach potato soup with savoury egg custard
45 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Curried carrot and ginger soup
40 min
Creamy tomato and basil soup
30min
Broccoli soup with sage oil
30min
Indian spiced sweet potato soup
25min
Cream of tomato soup
25min