Cream of mushroom soup
TM6 TM5 TM31

Cream of mushroom soup

4.1 (149 rating)

Ingredients

  • 400 g button mushrooms, cut into halves
  • 500 - 550 g water
  • 200 g milk
  • 1 tbsp Vegetable stock paste (see Tips)
  • 50 g plain flour
  • ½ tsp salt (optional)
  • 50 g pouring (whipping) cream
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (optional)

Nutrition
per 1 portion
Calories
742.6 kJ / 176.8 kcal
Protein
6.5 g
Carbohydrates
12.7 g
Fat
10.3 g
Saturated Fat
6.4 g
Fibre
1.7 g
Sodium
573.9 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all