Cream of mushroom soup

Cream of mushroom soup

4.2 233 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

button mushrooms cut into halves
400 g
water
500 - 550 g
milk
200 g
Vegetable stock paste (see Tips)
1 tbsp
plain flour
50 g
salt (optional)
½ tsp
pouring (whipping) cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Nutrition per 1 portion

Calories 176.8 kcal / 742.6 kJ

Protein 6.5 g

Fat 10.3 g

Carbohydrates 12.7 g

Fibre 1.7 g

Saturated Fat 6.4 g

Sodium 573.9 mg

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