Tomato and red lentil soup

Tomato and red lentil soup

3.4 59 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

red lentils
120 g
whole black peppercorns
5
ripe tomatoes cut into halves
900 g
brown onion (approx. 150 g), cut into halves
1
tomato paste
75 g
white wine vinegar
1 tsp
raw sugar
1 - 1 ½ tsp
fresh parsley leaves only, plus extra chopped for garnishing
5 sprigs
water
750 g
Vegetable stock paste (see Tips)
2 tbsp
sea salt to serve
1 - 2 pinches
ground black pepper to serve
1 - 2 pinches

Nutrition per 1 portion

Calories 131.8 kcal / 554.2 kJ

Protein 8.4 g

Fat 2.1 g

Carbohydrates 17.2 g

Fibre 5.8 g

Saturated Fat 0.4 g

Sodium 1114.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1 h 30min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Indian spiced sweet potato soup

Indian spiced sweet potato soup

25min

Tuscan bean soup

Tuscan bean soup

30min

Carrot and coriander soup

Carrot and coriander soup

30min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Vegetable soup

Vegetable soup

35min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10min

Basic vegetable stock

Basic vegetable stock

1 h

Black bean tomato soup with coriander lime cream

Black bean tomato soup with coriander lime cream

45min

Cream of tomato soup

Cream of tomato soup

25min

Zucchini soup

Zucchini soup

25min