Mushroom soup
TM6 TM5 TM31

Mushroom soup

3.3 (23 ratings)

Ingredients

  • 100 g fresh field mushrooms
  • 1 brown onion (approx. 120 g), cut into quarters
  • 40 g unsalted butter, cut into cubes
  • 30 g gluten free flour mix (see Tips)
  • 1000 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 dried bay leaf
  • 100 g fresh Swiss brown mushrooms, cut into quarters
  • 50 g fresh shiitake mushrooms, cut into quarters
  • fresh chives, finely chopped for garnishing

Nutrition
per 1 portion
Calories
549 kJ / 130.8 kcal
Protein
3.2 g
Carbohydrates
7.2 g
Fat
9 g
Saturated Fat
5.6 g
Fibre
2.1 g
Sodium
892 mg

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