
Devices & Accessories
Mushroom soup
Prep. 10min
Total 30min
4 portions
Ingredients
-
fresh field mushrooms100 g
-
brown onion (approx. 120 g), cut into quarters1
-
unsalted butter cut into cubes40 g
-
gluten free flour mix (see Tips)30 g
-
water1000 g
-
Chicken stock paste (see Tips)1 tbsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
fresh Swiss brown mushrooms cut into quarters100 g
-
fresh shiitake mushrooms cut into quarters50 g
-
fresh chives finely chopped for garnishing
Nutrition per 1 portion
Calories
130.8 kcal /
549 kJ
Protein
3.2 g
Fat
9 g
Carbohydrates
7.2 g
Fibre
2.1 g
Saturated Fat
5.6 g
Sodium
892 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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