Oysters Mignonette
TM6 TM5 TM31

Oysters Mignonette

3.5 (4 ratings)

Ingredients

  • 30 g eschalots, peeled
  • 60 g white wine vinegar
  • 90 g red wine vinegar
  • 1 tsp ground black pepper
  • ¼ tsp sea salt
  • 500 - 550 g rock salt, or crushed ice, for serving
  • 36 fresh oysters, shucked

Nutrition
per 1 portion
Calories
329 kJ / 78 kcal
Protein
11 g
Carbohydrates
0.8 g
Fat
2.2 g
Saturated Fat
0.7 g
Fibre
0.2 g
Sodium
381.2 mg

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