Skip to main content Search
Oysters Mignonette

Oysters Mignonette
4.1 15 rating
Prep. 5min
Total 5min
6 portions
Sign up for free

Ingredients

  • eschalots peeled
    30 g
  • white wine vinegar
    60 g
  • red wine vinegar
    90 g
  • ground black pepper
    1 tsp
  • sea salt
    ¼ tsp
  • rock salt or crushed ice, for serving
    500 - 550 g
  • fresh oysters shucked
    36

Difficulty

easy

Nutrition per 1 portion

Sodium 381.2 mg
Protein 11 g
Calories 329 kJ / 78 kcal
Fat 2.2 g
Fibre 0.2 g
Saturated Fat 0.7 g
Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Mojito-style cocktail

4.7(138)

10min

Espresso martini

4.7(241)

5min

Prawn tempura with mango salad & spicy chilli dressing

5.0(4)

35min

Guacamole

4.7(358)

10min

Thai beef salad

4.7(303)

1 h 15min

Flank steak with horseradish cream sauce

4.8(38)

4 h 20min

Oysters with lime granita

4.6(11)

5min

Sicilian prawn salad

4.7(6)

40min

Salmon, asparagus and potato salad

4.7(59)

40min

Cypriot grain salad

4.6(78)

45min

Steamed greens with lemon feta

4.7(183)

20min

Scallops with pea purée

4.8(117)

25min