Devices & Accessories
Strawberry salad with caramelised sherry vinaigrette
Prep. 15min
Total 25min
4 portions
Ingredients
Caramelised sherry vinaigrette
-
raw sugar250 g
-
sherry vinegar100 g
-
dry sherry100 g
-
salt to taste2 pinches
-
ground black pepper to taste1 pinch
-
extra virgin olive oil60 g
-
water1000 g
-
white vinegar50 g
Strawberry salad
-
smoked almonds (see Tips)50 g
-
Danish feta cut into pieces200 g
-
fresh baby spinach leaves60 g
-
strawberries cut into halves250 g
-
Parma ham cut into pieces (3 cm - see Tips)90 g
-
fresh basil leaves only2 sprigs
-
ground black pepper to season2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1069.8 mg
Protein
18.6 g
Calories
2896.9 kJ /
689.7 kcal
Fat
36.8 g
Fibre
3.4 g
Saturated Fat
11.4 g
Carbohydrates
66.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
How sweet it is
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Sicilian Shrimp Salad
30min
Warm capsicum and tomato salad with olives
50min
Middle Eastern planked salmon
1 h 40min
Citrus Salad with Mint Vinaigrette
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Superfood salmon salad
1 h 5min
Flank steak with horseradish cream sauce
4 h 35min
Teriyaki salmon bowl
1 h 15min
Tuna nicoise salad (gut health)
1 h 15min
Moroccan chicken and cauliflower cous cous
25min