Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 27 ratings

Prep. 10min

Total 40min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Crème anglaise

15min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

White bean purée and anchovy on crostini

45min

Figs with spiced custard and nougat cream (TM6)

40min

Stewed fruit compote

55min

Double-baked cheese soufflés with asparagus sauce

2 h

Oranges in caramel syrup with ginger wafers

4 h 30min

Smoked trout pâté

3 h 15min

Basil oil

10min

Salsa verde

5min

Stewed rhubarb with apple and strawberries

30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min