Saffron and cardamom poached pears
TM6 TM5 TM31

Saffron and cardamom poached pears

4.7 (6 ratings)

Ingredients

  • 2 Beurre Bosc pears (see Tips)
  • 300 g white wine
  • 100 g water
  • 1 tbsp lemon juice (approx. ½ lemon)
  • 100 g sugar
  • 8 cardamom pods, slightly crushed
  • 1 pinch saffron threads
  • ½ cinnamon quill
  • 1 pinch sea salt
  • crème fraîche, to serve
  • macadamia nuts, sugar coated, crushed, to serve

Nutrition
per 1 portion
Calories
1795.9 kJ / 429.3 kcal
Protein
1.1 g
Carbohydrates
84 g
Fat
0.3 g
Saturated Fat
0 g
Fibre
6.5 g
Sodium
70.2 mg

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