Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Saffron and cardamom poached pears
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- per 1 portion
- 1795.9 kJ / 429.3 kcal
- 1.1 g
- 84 g
- 0.3 g
- Saturated Fat
- 0 g
- 6.5 g
- 70.2 mg