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Saffron and cardamom poached pears

Saffron and cardamom poached pears
4.9 27 ratings
Prep. 10min
Total 40min
2 portions
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Ingredients

  • Beurre Bosc pears (see Tips)
    2
  • white wine
    300 g
  • water
    100 g
  • lemon juice (approx. ½ lemon)
    1 tbsp
  • sugar
    100 g
  • cardamom pods slightly crushed
    8
  • saffron threads
    1 pinch
  • cinnamon quill
    ½
  • sea salt
    1 pinch
  • crème fraîche to serve
  • macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg
Protein 1.1 g
Calories 1795.9 kJ / 429.3 kcal
Fat 0.3 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 84 g

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Australia and New Zealand

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