Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Floating islands
1h
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 分
Spiced red wine pears
45min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30 min
Stewed fruit compote
55 分
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13小時
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Beetroot and tequila cured salmon
24h 20min
Honey poached pears with chocolate sauce and nut crumble
2小時 10 分
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Spiced panna cotta with orange gin jelly
24小時 35 分