Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 ratings

Prep. 25min

Total 3 h 20min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Nutrition per 1 portion

Calories 493.9 kcal / 2066.6 kJ

Protein 3.2 g

Fat 28.9 g

Carbohydrates 58.8 g

Fibre 2.5 g

Saturated Fat 8.4 g

Sodium 75.4 mg

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Chef favourites 57 Recipes
Australia and New Zealand

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