Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lemon Myrtle Baklava (Mark Olive)
Prep. 25min
Total 3 h 20min
20 portions
Ingredients
-
sugar450 g
-
lemon myrtle leaves20
-
macadamia nuts500 g
-
honey600 g
-
ghee plus extra to grease180 g
-
freshly squeezed lemon juice60 g
-
filo pastry300 g
-
ground lemon myrtle1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
75.4 mg
Protein
3.2 g
Calories
2066.6 kJ /
493.9 kcal
Fat
28.9 g
Fibre
2.5 g
Saturated Fat
8.4 g
Carbohydrates
58.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple strudel
1 h 20min
Frangipane and apricot muffins
35min
Ginger spice and white chocolate muffin
35min
Steamed saffron sponge with burnt mandarin custard
1 h 30min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Charcoal waffle cones
35min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55min
Beef Wellington
2 h 15min
Delicious lemon pudding
55min
Miniroscón de Reyes (Spanish King's cake)
3 h
Piña colada sorbet
30min
Taleggio risotto with balsamic caramelised onions
55min