Search
Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)
5.0 7 ratings
Prep. 25min
Total 3 h 20min
20 portions
Sign up for free

Ingredients

  • sugar
    450 g
  • lemon myrtle leaves
    20
  • macadamia nuts
    500 g
  • honey
    600 g
  • ghee plus extra to grease
    180 g
  • freshly squeezed lemon juice
    60 g
  • filo pastry
    300 g
  • ground lemon myrtle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg
Protein 3.2 g
Calories 2066.6 kJ / 493.9 kcal
Fat 28.9 g
Fibre 2.5 g
Saturated Fat 8.4 g
Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Orange sponge cake

Orange sponge cake

4.5(39)

1 h

Salted Caramel Ice Cream

Salted Caramel Ice Cream

1.0(1)

14 h

Lemon glaze madeleines

Lemon glaze madeleines

5.0(6)

24 h 30min

Bulghur

Bulghur

4.4(8)

35min

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

5.0(8)

2 h 30min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

4.5(15)

3 h

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

4.5(2)

50min

Crêpes

Crêpes

5.0(6)

1 h 15min

Vegan apple and nut crumble with rum raisins

Vegan apple and nut crumble with rum raisins

4.6(5)

9 h

Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6(8)

6 h 10min

Strawberry limeade mocktail (Diabetes)

Strawberry limeade mocktail (Diabetes)

5.0(3)

10min

Pan de Sal

Pan de Sal

4.8(45)

2 h 20min