Pear Frangipane

Pear Frangipane

4.9 76 rating

Prep. 25min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g

Glaze

apricot jam melted
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 8.4 g

Calories 2249 kJ / 538 kcal

Fat 35.6 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45min

Raspberry Tartlets

Raspberry Tartlets

1 h 15min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13 h

Pear Frangipane

Pear Frangipane

1 h 30min

Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

2 h 10min

Apple Crumble Cake

Apple Crumble Cake

1 h 10min

Lemon meringue tart

Lemon meringue tart

2 h 30min

Spiced Autumn Fruit Cobbler

Spiced Autumn Fruit Cobbler

1 h 20min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Amaretti

Amaretti

35min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h