Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Plum and caramelised chocolate semifreddo
Prep. 10min
Total 25 h
12 portions
Ingredients
Caramelised chocolate
-
white chocolate broken into pieces80 g
-
shelled unsalted pistachio nuts30 g
Plum compote
-
fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges400 g
-
freshly squeezed lemon juice20 g
-
white sugar100 g
Sabayon cream
-
egg yolks6
-
white sugar100 g
-
sweet wine of choice30 g
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
vanilla bean extract1 tsp
Pistachio chocolate bark
-
white chocolate broken into pieces100 g
-
shelled unsalted pistachio nuts roughly chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
112.3 mg
Protein
5.3 g
Calories
1894.3 kJ /
452.7 kcal
Fat
34 g
Fibre
0.9 g
Saturated Fat
19.3 g
Carbohydrates
33.4 g
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