Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 ratings

Prep. 10min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

3 h 25min

Gluten free date, apple and walnut tea bread

1 h 30min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Pistachio and lemon curd cake

1 h 15min

Edna's lemon curd teacake

40min

Persian honeycomb bark

1 h 30min

Apple and cinnamon hot cross buns

2 h 20min

Classic christmas fruit mince

1 h 10min

Little citrus puddings (Diabetes)

24 h 30min

Strawberry and meringue semifreddo

12 h 15min

Rhubarb, orange and almond Cake

1 h 30min

Dubai pistachio chocolate balls

1 h 45min