Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 ratings

Prep. 10min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

45min

Frangipane and apricot muffins

35min

Blueberry and lemon curd muffins

50min

Lemon meringue ice-cream cake

13 h 15min

Rhubarb, orange and almond Cake

1 h 30min

Peach and cardamom pie

1 h 35min

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h

Mini apple crumble cakes

1 h 15min

Strawberry and meringue semifreddo

12 h 15min

Pistachio and lemon curd cake

1 h 15min

Chocolate Basque cheesecake

2 h

Delicious lemon pudding

55min