Devices & Accessories
Basic vanilla cupcakes
Prep. 10min
Total 35min
24 portions
Ingredients
-
white sugar300 g
-
unsalted butter softened250 g
-
vanilla bean paste1 tsp
-
buttermilk250 g
-
eggs4
-
self-raising flour430 g
-
baking powder1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
173.1 mg
Protein
3.6 g
Calories
867.4 kJ /
206.5 kcal
Fat
9.9 g
Fibre
0.7 g
Saturated Fat
6 g
Carbohydrates
26.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed berry pavlova stack
5 h 30min
Classic Polish 'tort'
2 h 25min
Christmas mince pies
1 h 40min
Baked cherry crumble cheesecake
1 h 25min
Red and green Christmas shortbread
2 h 20min
Almond addiction
1 h
Whole orange cake with spiced syrup
2 h 20min
Black forest pavlova stack
5 h 30min
Gluten free lemon tart
2 h 25min
German cinnamon stars (Zimtsterne)
1 h 30min
Dani Valent's Basque cheesecake
2 h 10min
Chocolate brownie trifle
6 h