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- 1 ½ tsp dried instant yeast or 15 g fresh yeast
- 3 tsp caster sugar
- 195 g water
- 120 g natural yoghurt
- 435 g plain flour, plus extra for dusting
- 30 g olive oil
- 1 ½ tsp sea salt, plus extra for sprinkling
- ½ tsp baking powder
- 60 g butter
- 2 tsp granulated garlic (optional)
- per 1 portion
- 1044.8 kJ / 248.8 kcal
- 5.5 g
- 35.2 g
- 9.2 g
- Saturated Fat
- 3.2 g
- 1.8 g
- 463.1 mg