Pavlova

Pavlova

4.2 193 ratings
Prep. 5min
Total 6 h
10 portions

Ingredients

  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • salt
    2 pinches
  • cornflour
    3 tsp
  • whipped cream to serve
  • fresh mixed berries to serve
    500 g

Nutrition per 1 portion

Calories 170.1 kcal / 711.6 kJ
Protein 2.8 g
Fat 0.3 g
Carbohydrates 40.5 g
Fibre 1.3 g
Saturated Fat 0 g
Sodium 65.5 mg

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