Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 tbsp olive oil
- 2 tsp Vegetable stock paste (see Tips) or 2 pinches salt
- 200 - 250 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 673 kJ / 160.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 26.9 g
- Fat
- 4 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.2 g
- Sodium
- 158.8 mg
In Collections
Alternative recipes
Broccoli soup with sage oil
30min
Spinach potato soup with savoury egg custard
45 分
Ricotta and polenta chips
2h 20min
Asparagus risotto
40min
Polenta
1h
Baba ghanoush
1h
Milanese risotto
25 分
Ricotta pancakes with fruit compote and yoghurt
1h 25min
Gnocchi
1小時 40 分
Rosemary and thyme polenta chips
1h
Zucchini soup
25 分
Ricotta gnocchi
2h