Skip to main content Search
Polenta

Polenta
4.4 34 ratings
Prep. 5min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1600 g
  • salt, coarse
    1 tbsp
  • oil
    1 tbsp
    25 g butter
  • polenta, coarse, type bramata
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g
Calories 1607 kJ / 384 kcal
Fat 5.2 g
Fibre 3.1 g
Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Gruyerè and black olive breads (Olivettes)

4.7(12)

1 h 40min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.2(35)

45min

Quark with pickled radish (Thermomix® Cutter)

No ratings

Spanish cheesecake (quesada pasiega)

4.5(11)

45min

Polenta

4.2(117)

25min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10min

Red lentil soup with cumin

4.1(38)

55min

Green beans with tomato and parsley

4.6(46)

55min

Floating Islands

4.6(17)

40min

Borscht

4.2(127)

50min

Apple crumble meringue slice

4.5(76)

2 h

Polenta with Prawns, Chorizo and Spinach

4.4(85)

25min