Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 1 tbsp salt, coarse
-
1
tbsp oil
or 25 g butter - 400 g polenta, coarse, type bramata
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 8.7 g
- Carbohydrates
- 80.8 g
- Fat
- 5.2 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta
25min
Arroz con leche (Rice Pudding)
3h
Pascualina
1h 45 min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45 min
Gefilte Fish
1h 10min
Baklava
1h 10min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Cod with aïoli
40 min
Natillas
1h
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Turkey roulades with minted pea mash
No ratings