Polenta

Name: Polenta
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1600 g water; 1 tbsp salt, coarse; 1 tbsp oil; 400 g polenta, coarse, type bramata

4.4 32 rating

Prep. 5min

Total 1 h

4 portions

Ingredients

water
1600 g
salt, coarse
1 tbsp
oil
1 tbsp
25 g butter
polenta, coarse, type bramata
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Tuna mousse

4.2(6)

10min

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1 h 15min

Chocolate Babka

4.4(15)

3 h

Creamy mushrooms with crispy roast potatoes

4.7(21)

1 h 30min

Black nougat

3.0(2)

3 h

Cherry and almond clafoutis pudding

3.7(3)

3 h

Floating Islands

4.6(17)

40min

Mustard and dill vinaigrette

4.3(3)

5min

Potato goulash

3.8(10)

1 h

Cream of red pepper and ginger soup

3.9(7)

50min

Chocolate Lava Cakes

4.6(58)

55min

Polenta

4.2(113)

25min