
Devices & Accessories
Gnocchi
Prep. 30min
Total 1 h 40min
8 portions
Ingredients
-
plain flour or baker's flour180 g
-
water600 g
-
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)500 g
-
semolina2 tbsp
-
egg1
-
salt to taste
Nutrition per 1 portion
Calories
140.5 kcal /
590 kJ
Protein
5.1 g
Fat
1 g
Carbohydrates
26.3 g
Fibre
1.3 g
Saturated Fat
0.2 g
Sodium
432.9 mg
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