Gnocchi

3.7 198 ratings

Prep. 30min

Total 1 h 40min

8 portions

Ingredients

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 432.9 mg

Protein 5.1 g

Calories 590 kJ / 140.5 kcal

Fat 1 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Ricotta dumplings with napoli sauce

55min

Hollandaise sauce

15min

Focaccia

2 h 5min

Aussie meat pies

2 h

Béchamel sauce

20min

Baguette

3 h 45min

Quiche Lorraine

45min

Fresh pasta dough

1 h

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 h 15min

Potato gnocchi

1 h 15min

Saffron arancini

25 h 25min

Ricotta gnocchi

2 h