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Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt
4.7 187 ratings
Prep. 10min
Total 35min
4 portions
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Ingredients

  • eggs
    3
  • milk
    160 g
  • plain flour
    100 g
  • salt
    1 pinch
  • vanilla bean paste
    1 tsp
  • salted butter
    1 tbsp
  • icing sugar for dusting
  • fresh fruit of choice, to serve
  • Greek-style natural yoghurt to serve
  • pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg
Protein 10.1 g
Calories 1061.3 kJ / 252.7 kcal
Fat 9.2 g
Fibre 1.6 g
Saturated Fat 4.2 g
Carbohydrates 32.2 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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