Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5min
Total 50min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine Caviar (Moutabel)
55min
Aubergine and Potato Croquettes with Garlic Mayo
2 h
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55min
Apple Strudel
1 h 45min
Sicilian Caponata
30min
Salmon Fillets with Buckwheat and Asparagus
40min
Carrot and Peanut Bake
55min
Puy Lentil Dip
45min
Polenta
25min
Pissaladière
1 h 30min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3 h 50min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30min