Milanese risotto
TM6 TM5 TM31

Milanese risotto

3.9 (46 ratings)

Ingredients

  • 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 50 g eschalots
  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 40 g salted butter
  • 320 g Arborio rice
  • 150 g dry white wine
  • 650 g water
  • 1 tsp saffron
  • 1 - 2 tsp salt, to taste

Nutrition
per 1 portion
Calories
2140.3 kJ / 509.5 kcal
Protein
10.8 g
Carbohydrates
63.9 g
Fat
22.9 g
Saturated Fat
10.5 g
Fibre
2.2 g
Sodium
1402.6 mg

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