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Ingredients
- 60 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt to taste
- Nutrition
- per 1 portion
- Calories
- 509.5 kcal / 2140.3 kJ
- Protein
- 10.8 g
- Fat
- 22.9 g
- Carbohydrates
- 63.9 g
- Fibre
- 2.2 g
- Saturated Fat
- 10.5 g
- Sodium
- 1402.6 mg
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