Kumara sausage rolls

Kumara sausage rolls

4.6 41 ratings

Prep. 20min

Total 1 h 15min

32 pieces

Ingredients

brown onion cut into quarters
1
fresh coriander leaves only
2 sprigs
olive oil
20 g
harissa
2 tbsp
water
500 g
kumara peeled and cut into pieces (2 cm)
600 g
feta cheese cut into pieces (1 cm)
200 g
ground black pepper to season
ready-made puff pastry (25 x 25 cm)
4 sheets
egg lightly beaten
1
sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 124.1 mg

Protein 3.3 g

Calories 479.6 kJ / 114.2 kcal

Fat 6.4 g

Fibre 1.5 g

Saturated Fat 3.3 g

Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

45min

Sultana, apple and custard scrolls

4 h 30min

Lentil and pumpkin pot pies

1 h 25min

Pumpkin risotto with bacon

40min

ANZAC biscuits

40min

Vegetarian sausage rolls

40min

Cauliflower and sweet potato lasagne

1 h 35min

Lentil and chickpea burger with tahini dressing

1 h 30min

Mexican stack

45min

Broccoli mustard pasties

1 h 55min

Feta, spinach and potato frittata

1 h

Three cheese spinach scrolls

2 h 15min