Kumara sausage rolls
TM6 TM5 TM31

Kumara sausage rolls

4.7 (22 rating)

Ingredients

  • 1 brown onion, cut into quarters
  • 2 sprigs fresh coriander, leaves only
  • 20 g olive oil
  • 2 tbsp harissa
  • 500 g water
  • 600 g kumara, peeled and cut into pieces (2 cm)
  • 200 g feta cheese, cut into pieces (1 cm)
  • ground black pepper, to season
  • 4 sheets ready-made puff pastry (25 x 25 cm)
  • 1 egg, lightly beaten
  • sesame seeds, for sprinkling

Nutrition
per 1 piece
Calories
479.6 kJ / 114.2 kcal
Protein
3.3 g
Carbohydrates
10.2 g
Fat
6.4 g
Saturated Fat
3.3 g
Fibre
1.5 g
Sodium
124.1 mg

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