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Three cheese spinach scrolls
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- 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
- 60 g fresh baby spinach leaves
- 300 g water
- 2 tsp dried instant yeast (1 sachet) or 20 g fresh yeast
- 20 g olive oil
- 1 tsp sea salt, to taste
- 500 - 520 g baker's flour
- per 1 portion
- 965.4 kJ / 229.8 kcal
- 9.6 g
- 31.8 g
- 6.7 g
- Saturated Fat
- 3.3 g
- 1.8 g
- 312.6 mg
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