Hazelnut caramel bonbons (TM6)
TM6

Hazelnut caramel bonbons (TM6)

5.0 (2 ratings)

Ingredients

Tempered chocolate

  • 300 g dark chocolate (70% cocoa) (buttons or grated) (see Tips)

Caramel filling

  • 250 g caster sugar
  • 130 g pouring (whipping) cream
  • 1 tsp freshly squeezed lemon juice
  • 1030 g water
  • 30 g butter
  • 50 g milk chocolate
  • 50 g vinegar
  • 15 hazelnuts, without skin, plus extra for any additional moulds
  • edible gold leaf

Nutrition
per 1 piece
Calories
671.1 kJ / 159.8 kcal
Protein
1.7 g
Carbohydrates
14.5 g
Fat
10.9 g
Saturated Fat
6.3 g
Fibre
0.3 g
Sodium
12.3 mg

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