Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

5.0 1 rating

Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Nutrition per 1 portion

Calories 164.2 kcal / 686.8 kJ

Protein 1 g

Fat 0.2 g

Carbohydrates 42.6 g

Fibre 3.3 g

Saturated Fat 0 g

Sodium 2.7 mg

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