Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Ingredients
Strawberry sorbet
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white sugar150 g
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freshly squeezed lemon juice2 tsp
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ripe banana broken into pieces1
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frozen strawberries (see Tips)500 g
Pineapple carpaccio
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fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
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fresh mint leaves only, to decorate
Difficulty
easy
Nutrition per 1 portion
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