
Devices & Accessories
Fraisier sponge (TM6, Christy Tania)
Prep. 30min
Total 30 h
8 portions
Ingredients
Sponge
-
butter to grease
-
eggs separated, at room temperature6
-
caster sugar115 g
-
plain flour70 g
-
vegetable oil50 g
Vanilla diplomat mousse
-
titanium strength gelatine leaves10 g
-
cold water to soak
-
milk330 g
-
vanilla bean paste1 tsp
-
caster sugar60 g
-
cornflour25 g
-
egg yolks (approx. 65 g)4
-
thickened cream300 g
Assembly
-
fresh strawberries whole, evenly sized, plus extra to decorate (see Tips)10 - 12
-
fresh strawberries hulled and sliced to layer160 g
-
icing sugar to dust
-
edible flowers to decorate
Nutrition per 1 portion
Calories
458.9 kcal /
1927.3 kJ
Protein
11.3 g
Fat
29.7 g
Carbohydrates
38.5 g
Fibre
1.2 g
Saturated Fat
13.4 g
Sodium
100 mg
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