Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

4.9 19 ratings

Prep. 10min

Total 2 h 50min

8 portions

Ingredients

raspberry jam (see Tip)
200 g
unsalted butter soft, plus extra to grease
120 g
white sugar
120 g
eggs
2
plain flour
120 g
milk
30 g
baking powder
1 tsp
natural vanilla extract
1 tsp
water
2500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.4 g

Calories 1301.4 kJ / 311 kcal

Fat 13.6 g

Fibre 0.7 g

Saturated Fat 8.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50min

Delicious lemon pudding

Delicious lemon pudding

55min

Custard

Custard

10min

Sticky toffee puddings

Sticky toffee puddings

1 h

Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

13 h

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30min

Cheese and bacon scones

Cheese and bacon scones

35min

Homemade Custard

Homemade Custard

15min

Ginger slice

Ginger slice

1 h 35min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Lemonade scones

Lemonade scones

25min

Spiced fruit loaf

Spiced fruit loaf

2 h 30min