Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

4.9 21 ratings

Prep. 10min

Total 2 h 50min

8 portions

Ingredients

raspberry jam (see Tip)
200 g
unsalted butter soft, plus extra to grease
120 g
white sugar
120 g
eggs
2
plain flour
120 g
milk
30 g
baking powder
1 tsp
natural vanilla extract
1 tsp
water
2500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.4 g

Calories 1301.4 kJ / 311 kcal

Fat 13.6 g

Fibre 0.7 g

Saturated Fat 8.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Ginger fluff

50min

Christmas bakewell slice

1 h 20min

Edna's lemon curd teacake

40min

Ginger slice

1 h 35min

Classic trifle

4 h

Brandy snaps

30min

Viennese whirl mince pies

1 h 40min

Hot cross bun loaf

2 h 40min

Victoria sponge cake

1 h 20min

Sweet shortcrust pastry

1 h 50min

Edna's lemon curd tea cakes

30min

Rhubarb crumble

45min