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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lemon meringue tarts
Prep. 30min
Total 25 h 30min
12 portions
Ingredients
Lemon curd
-
sugar225 g
-
lemons peel only, no white pith and juice reserved2
-
lime peel only, no white pith and juice reserved1
-
eggs5
-
egg yolks (reserve egg whites for meringue)4
-
vanilla bean seeds only½
-
salted butter cut into pieces100 g
Short crust pastry
-
sugar100 g
-
plain flour plus extra to dust250 g
-
salted butter cut into pieces100 g
-
egg yolks (reserve egg whites for meringue)2
-
cold water20 g
-
sea salt1 pinch
Swiss meringue
-
sugar180 g
Difficulty
medium
Nutrition per 1 portion
Sodium
146.7 mg
Protein
5.8 g
Calories
1717.9 kJ /
410.6 kcal
Fat
17.3 g
Fibre
1 g
Saturated Fat
9.8 g
Carbohydrates
59.9 g
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Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
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