Devices & Accessories
Lamington swiss roll
Prep. 15min
Total 25 h 40min
8 slices
Ingredients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Difficulty
easy
Nutrition per 1 slice
Sodium
244.4 mg
Protein
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Fat
22.4 g
Fibre
4 g
Saturated Fat
15.6 g
Carbohydrates
71.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate chip and pistachio cream cookies
1 h
Chocolate miso eclairs
1 h 45min
Pizza in Bianco
1 h 20min
Portuguese-style crème brûlée
25min
Magnolia Kitchen caramel ganache
4 h 40min
Mirror glaze cake
7 h 55min
Triple chocolate layer cake
5 h 20min
Gluten free choux puffs with Swiss meringue
1 h 20min
Cookidoo 10th Anniversary cake
4 h
"Viennetta" Vanilla ice cream
8 h 50min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h