Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Prep. 20min
Total 11 h 20min
4 portions
Ingredients
Banana ice cream
-
ripe bananas (approx. 280 g), skin on, cut into discs2
-
dark chocolate broken into pieces100 g
-
cocoa powder1 tsp
-
ground cinnamon½ tsp
-
xanthan gum¼ tsp
-
sea salt½ tsp
Corn husk stock
-
sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)1
-
water500 g
Bread praline
-
sourdough bread30 g
-
unsalted butter2 tsp
Corn spun toffee
-
caster sugar250 g
-
glucose syrup20 g
-
vinegar50 g
-
water1000 g
Assembly
-
sea salt flakes to sprinkle
Difficulty
advanced
Nutrition per 1 portion
Sodium
311.4 mg
Protein
4.4 g
Calories
2190.1 kJ /
523.5 kcal
Fat
13.4 g
Fibre
5.4 g
Saturated Fat
7.6 g
Carbohydrates
100.7 g
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Australia and New Zealand
Australia and New Zealand
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