Persian honeycomb bark

Persian honeycomb bark

4.9 7 ratings

Prep. 10min

Total 1 h 30min

335 g

Ingredients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Nutrition per 335 g

Calories 1515.9 kcal / 6342.7 kJ

Protein 16.7 g

Fat 40.3 g

Carbohydrates 286.5 g

Fibre 9.2 g

Saturated Fat 5 g

Sodium 2246.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Pickled zucchini (Thermomix® Cutter, TM6)

Pickled zucchini (Thermomix® Cutter, TM6)

20min

Edna's lemon curd teacake

Edna's lemon curd teacake

40min

Rice paper rolls (Thermomix® Cutter, TM6)

Rice paper rolls (Thermomix® Cutter, TM6)

1 h

Pull-apart sunshine bread

Pull-apart sunshine bread

40min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Mushroom risotto

Mushroom risotto

30min

Fruity dream

Fruity dream

10min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

2 ingredient dough

2 ingredient dough

30min

Chilli with corn bread

Chilli with corn bread

50min

Nut butter & berry chia jam overnight oats

Nut butter & berry chia jam overnight oats

24 h 10min

Bounty slice (Noni Jenkins)

Bounty slice (Noni Jenkins)

1 h 30min