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Ingredients
- 40 g slivered almonds
- 40 g shelled pistachios slivered
- ¼ tsp ground cardamom
- ¼ tsp saffron threads
- ½ tsp ghee
- ½ tsp sea salt flakes
- 1 tsp bicarbonate of soda
- 250 g white sugar
- 1080 g water
- 20 g honey
- rose petals dried, to sprinkle (optional)
- 50 g vinegar
- Nutrition
- per 335 g
- Calories
- 1515.9 kcal / 6342.7 kJ
- Protein
- 16.7 g
- Fat
- 40.3 g
- Carbohydrates
- 286.5 g
- Fibre
- 9.2 g
- Saturated Fat
- 5 g
- Sodium
- 2246.3 mg
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