Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Persian honeycomb bark
Prep. 10min
Total 1 h 30min
335 g
Ingredients
-
slivered almonds40 g
-
shelled pistachios slivered40 g
-
ground cardamom¼ tsp
-
saffron threads¼ tsp
-
ghee½ tsp
-
sea salt flakes½ tsp
-
bicarbonate of soda1 tsp
-
white sugar250 g
-
water1080 g
-
honey20 g
-
rose petals dried, to sprinkle (optional)
-
vinegar50 g
Nutrition per 335 g
Calories
1515.9 kcal /
6342.7 kJ
Protein
16.7 g
Fat
40.3 g
Carbohydrates
286.5 g
Fibre
9.2 g
Saturated Fat
5 g
Sodium
2246.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
