Persian honeycomb bark

Persian honeycomb bark

4.8 6 ratings
Prep. 10min
Total 1 h 30min
335 g

Ingredients

  • slivered almonds
    40 g
  • shelled pistachios slivered
    40 g
  • ground cardamom
    ¼ tsp
  • saffron threads
    ¼ tsp
  • ghee
    ½ tsp
  • sea salt flakes
    ½ tsp
  • bicarbonate of soda
    1 tsp
  • white sugar
    250 g
  • water
    1080 g
  • honey
    20 g
  • rose petals dried, to sprinkle (optional)
  • vinegar
    50 g

Nutrition per 335 g

Calories 1515.9 kcal / 6342.7 kJ
Protein 16.7 g
Fat 40.3 g
Carbohydrates 286.5 g
Fibre 9.2 g
Saturated Fat 5 g
Sodium 2246.3 mg

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