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Ingredients
- ½ piment doux
- 10 g de gingembre frais
- 1 gousse d'ail
- 150 g de poireau coupé en rondelles
- 15 g d'huile d'olive
- 1 cube de bouillon de bœuf
- 100 g de chou chinois émincé
- 20 g de sauce de poisson (nuoc-mâm)
- 30 g de sauce de soja
- 150 g de viande de bœuf type steak
- 1100 g d'eau
- 100 g de nouilles chinoises sèches aux œufs
- 1 oignon nouveau émincé
- 6 brins de coriandre fraîche équeutés
- Nutrition
- per 1 portion
- Calories
- 282.5 kcal / 1181.3 kJ
- Protein
- 16.8 g
- Fat
- 6.3 g
- Carbohydrates
- 38.8 g
- Fibre
- 1.8 g
- Saturated Fat
- 1 g
- Sodium
- 1364 mg
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