Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 50 g sugar; 4 egg yolks; 1 vanilla pod

4.3 9 rating

Prep. 5min

Total 15min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 400 g

Sodium 221 mg

Protein 32 g

Calories 3709 kJ / 885 kcal

Fat 55 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Crème anglaise

4.5(15)

15min

Tarte tatin

4.3(30)

2 h

Vanilla Sauce (Crème Anglaise)

4.9(44)

15min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.3(3)

15 h 55min

Smoked Cod Roe Éclairs with Horseradish Cream

No ratings

Panna Cottas with Peaches and Thyme Syrup

4.8(20)

6 h 15min

Crème Pâtissière

4.2(52)

15min

Orange Shortbread and Chai Ice Cream Sandwiches

5.0(2)

9 h 15min

Custard

4.7(261)

15min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10min

Caramel Sauce

4.4(88)

1 h 30min

Vanilla Custard

4.7(142)

15min