Salted caramel sauce

Salted caramel sauce

4.7 206 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

unsalted butter cut into pieces
80 g
double cream
130 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean paste
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 6 portions

Sodium 2363.8 mg

Protein 2.4 g

Calories 7056 kJ / 1680 kcal

Fat 132 g

Fibre 0 g

Saturated Fat 84.6 g

Carbohydrates 135.6 g

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Australia and New Zealand

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