
Devices & Accessories
Salted caramel sauce
Prep. 5min
Total 40min
6 portions
Ingredients
-
unsalted butter cut into pieces80 g
-
double cream130 g
-
dark brown sugar50 g
-
caster sugar50 g
-
pure maple syrup50 g
-
vanilla bean paste1 tsp
-
fine sea salt1 tsp
Nutrition per 6 portions
Calories
1680 kcal /
7056 kJ
Protein
2.4 g
Fat
132 g
Carbohydrates
135.6 g
Fibre
0 g
Saturated Fat
84.6 g
Sodium
2363.8 mg
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