Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.8 16 rating

Prep. 30min

Total 2 h 10min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg

Protein 16 g

Calories 2443 kJ / 582 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

New York-style cheesecake with strawberry sauce

26 h 10min

Crème brûlée

7 h

Chocolate pecan pie

1 h 55min

Raspberry soufflés

1 h 35min

Chocolate truffle cake

2 h 15min

Honey crème caramels

25 h 55min

Chocolate volcanos

55min

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Moscato panna cotta with pistachios

6 h 25min

Hazelnut torte

3 h 15min

Classic lemon tart

3 h 10min

Chocolate fondant cake

40min