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Savoiardi with mango and passionfruit
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- 6 eggs, separated
- 2 pinches sea salt
- 180 g caster sugar
- 150 g plain flour
- 60 g cornflour
Mango and passionfruit
- 250 g water
- 800 g fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
- 130 g caster sugar
- 2 - 3 tbsp fresh passionfruit pulp, or canned passionfruit pulp
- 2 eggs
- 500 g mascarpone cheese, room temperature
- per 1 portion
- 2443 kJ / 582 kcal
- 16 g
- 73 g
- 26 g
- Saturated Fat
- 14.6 g
- 3.3 g
- 330.9 mg