Savoiardi with mango and passionfruit
TM6 TM5 TM31

Savoiardi with mango and passionfruit

4.2 (5 ratings)

Ingredients

Savoiardi biscuit

  • 6 eggs, separated
  • 2 pinches sea salt
  • 180 g caster sugar
  • 150 g plain flour
  • 60 g cornflour

Mango and passionfruit

  • 250 g water
  • 800 g fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
  • 130 g caster sugar
  • 2 - 3 tbsp fresh passionfruit pulp, or canned passionfruit pulp
  • 2 eggs
  • 500 g mascarpone cheese, room temperature

Nutrition
per 1 portion
Calories
2443 kJ / 582 kcal
Protein
16 g
Carbohydrates
73 g
Fat
26 g
Saturated Fat
14.6 g
Fibre
3.3 g
Sodium
330.9 mg

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