
Devices & Accessories
Sweet potato quiche with prosciutto
Prep. 15min
Total 1 h 15min
6 portions
Ingredients
-
sweet potatoes (approx. 400 g)2
-
sweet paprika2 pinches
-
extra virgin olive oil2 tbsp
-
garlic cloves2
-
onion (approx. 150 g), cut into halves1
-
Danish feta crumbled200 g
-
fresh baby spinach leaves60 g
-
eggs5
-
pouring (whipping) cream60 g
-
ground black pepper1 - 2 pinches
-
prosciutto thinly sliced100 g
Nutrition per 1 portion
Calories
298.2 kcal /
1252.6 kJ
Protein
16.9 g
Fat
19.8 g
Carbohydrates
12.2 g
Fibre
2.9 g
Saturated Fat
6.2 g
Sodium
773.7 mg
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