Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

4.8 171 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

sweet potatoes (approx. 400 g)
2
sweet paprika
2 pinches
extra virgin olive oil
2 tbsp
garlic cloves
2
onion (approx. 150 g), cut into halves
1
Danish feta crumbled
200 g
fresh baby spinach leaves
60 g
eggs
5
pouring (whipping) cream
60 g
ground black pepper
1 - 2 pinches
prosciutto thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773.7 mg

Protein 16.9 g

Calories 1252.6 kJ / 298.2 kcal

Fat 19.8 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche

55min

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50min

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1 h 20min

Smoky bean and tomato bowl (Diabetes, TM6)

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Baked whole-side of salmon with yoghurt dressing

Baked whole-side of salmon with yoghurt dressing

55min

Eggplant and ricotta involtini

Eggplant and ricotta involtini

1 h 20min

White bean smash with kale, eggs and avocado (Diabetes)

White bean smash with kale, eggs and avocado (Diabetes)

25min

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55min

Pumpkin tahini smash

Pumpkin tahini smash

40min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h