Devices & Accessories
Sweet potato quiche with prosciutto
Prep. 15min
Total 1 h 15min
6 portions
Ingredients
-
sweet potatoes (approx. 400 g)2
-
sweet paprika2 pinches
-
extra virgin olive oil2 tbsp
-
garlic cloves2
-
onion (approx. 150 g), cut into halves1
-
Danish feta crumbled200 g
-
fresh baby spinach leaves60 g
-
eggs5
-
pouring (whipping) cream60 g
-
ground black pepper1 - 2 pinches
-
prosciutto thinly sliced100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
773.7 mg
Protein
16.9 g
Calories
1252.6 kJ /
298.2 kcal
Fat
19.8 g
Fibre
2.9 g
Saturated Fat
6.2 g
Carbohydrates
12.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Green bread and mushrooms (Diabetes)
45min
Super green pasta (Darren Robertson)
30min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Polenta with mediterranean vegetables
1 h 35min
Ham and cheese quinoa muffins
1 h 30min
Dark chocolate pecan bites
1 h 5min
Prosciutto and sun-dried tomato muffins
40min
Spinach & mushroom quiche (Noni Jenkins)
50min
Feta, spinach and potato frittata
1 h
Mini bacon and vegetable frittatas
35min