Leek and ham tart
TM6 TM5 TM31

Leek and ham tart

4.9 (40 ratings)

Ingredients

Pastry

  • 100 g unsalted butter, plus extra for greasing
  • 200 g baker's flour, plus extra for dusting
  • 100 g ricotta, well drained (see Tips)
  • 1 tsp baking powder
  • 1 tsp salt

Filling

  • 200 g Gouda cheese, cut into pieces (3 cm)
  • 350 g leeks, trimmed and cut into rings (approx. 5 mm)
  • 400 g water
  • 150 g pouring (whipping) cream
  • 4 eggs
  • 100 g ham, cut into pieces (2 cm), (see Tips)
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1792.5 kJ / 426.8 kcal
Protein
18.7 g
Carbohydrates
20.7 g
Fat
29.9 g
Saturated Fat
17.9 g
Fibre
2.4 g
Sodium
1072.4 mg

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