
Devices & Accessories
Leek and ham tart
Prep. 20min
Total 1 h 55min
8 portions
Ingredients
Pastry
-
unsalted butter plus extra for greasing100 g
-
baker's flour plus extra for dusting200 g
-
ricotta well drained (see Tips)100 g
-
baking powder1 tsp
-
salt1 tsp
Filling
-
Gouda cheese cut into pieces (3 cm)200 g
-
leeks trimmed and cut into rings (approx. 5 mm)350 g
-
water400 g
-
pouring (whipping) cream150 g
-
eggs4
-
ham cut into pieces (2 cm), (see Tips)100 g
-
ground black pepper¼ tsp
-
salt½ tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
426.8 kcal /
1792.5 kJ
Protein
18.7 g
Fat
29.9 g
Carbohydrates
20.7 g
Fibre
2.4 g
Saturated Fat
17.9 g
Sodium
1072.4 mg
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