Prosciutto and basil egg cups
TM6 TM5 TM31

Prosciutto and basil egg cups

4.4 (27 ratings)

Ingredients

  • 12 slices prosciutto (see Tips)
  • 100 g Emmental cheese, cut into pieces (see Tips)
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 50 g semi sundried tomatoes
  • 4 eggs
  • 200 g pouring (whipping) cream
  • 1 tbsp basil pesto (optional - see Tips)
  • ¼ tsp ground black pepper
  • fresh chives, chopped, for garnishing (optional)

Nutrition
per 1 portion
Calories
1348.5 kJ / 321.1 kcal
Protein
17.4 g
Carbohydrates
4 g
Fat
26.1 g
Saturated Fat
13.7 g
Fibre
1.4 g
Sodium
681.3 mg

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