Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 68 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Overnight berry breakfast

24 h 5min

Green egg whites and ham omelette

35min

Baked blueberry and hazelnut cheesecake

27 h

Cobb salad with buttermilk dressing

1 h

Keto cauliflower and Brussels sprout cheese bake

45min

Rise and shine cereal clusters

30min

Sweet potato quiche with prosciutto

1 h 15min

Zucchini lasagne

1 h 30min

Cauliflower hash browns with smoked salmon and sour cream

30min

Chicken and spinach enchiladas

40min

Tex-Mex chicken soup

40min

Jo Whitton's Wholesome meatball soup

50min