Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 58 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Nutrition per 1 portion

Calories 321.1 kcal / 1348.5 kJ

Protein 17.4 g

Fat 26.1 g

Carbohydrates 4 g

Fibre 1.4 g

Saturated Fat 13.7 g

Sodium 681.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

No potato salad

No potato salad

20min

Strawberries and cream bites

Strawberries and cream bites

1 h 5min

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

45min

Coconut almond "snowballs"

Coconut almond "snowballs"

35min

Keto crackers

Keto crackers

1 h

Flourless bagels

Flourless bagels

1 h 40min

Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing

30min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Keto bread rolls

Keto bread rolls

1 h 15min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45min

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min