
Devices & Accessories
Prosciutto and basil egg cups
Prep. 15min
Total 40min
6 portions
Ingredients
-
prosciutto (see Tips)12 slices
-
Emmental cheese cut into pieces (see Tips)100 g
-
sun dried tomatoes50 g
-
spring onions/shallots trimmed and cut into thirds2
-
eggs4
-
pouring (whipping) cream200 g
-
basil pesto (optional - see Tips)1 tbsp
-
ground black pepper¼ tsp
-
fresh chives chopped, for garnishing (optional)
Nutrition per 1 portion
Calories
321.1 kcal /
1348.5 kJ
Protein
17.4 g
Fat
26.1 g
Carbohydrates
4 g
Fibre
1.4 g
Saturated Fat
13.7 g
Sodium
681.3 mg
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