Adobo beef
TM6 TM5 TM31

Adobo beef

4.1 (12 ratings)

Ingredients

  • 20 g chipotle chillies, dried, stems removed (see Tips)
  • 20 g ancho chillies, dried, stems removed (see Tips)
  • 20 g mulato chillies, dried, stems removed (see Tips)
  • 1 pinch ground cumin
  • 1 pinch ground black pepper
  • 1 pinch dried oregano
  • 2 whole cloves
  • 1 garlic clove
  • 60 g brown onion, cut into halves
  • 500 g fresh tomatoes, cut into halves
  • 2 tbsp Vegetable stock paste (see Tips)
  • 20 g olive oil
  • 2 tsp apple cider vinegar
  • 300 g water
  • 1000 g beef chuck steak, cut into pieces (3 cm)

Nutrition
per 1 portion
Calories
2392.3 kJ / 569.6 kcal
Protein
49.3 g
Carbohydrates
5 g
Fat
39 g
Saturated Fat
13.9 g
Fibre
3.7 g
Sodium
511.4 mg

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