Devices & Accessories
Cucumber soup
Prep. 10min
Total 25min
4 portions
Ingredients
-
Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
-
butter30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh dill leaves only, plus extra for garnishing1 sprig
-
potato peeled and cut into pieces (3 cm)200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
999.3 mg
Protein
3.2 g
Calories
850.3 kJ /
202.5 kcal
Fat
15.3 g
Fibre
2.2 g
Saturated Fat
10.1 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Passionfruit bavarois (Jude Blereau)
3 h
Cauliflower rice pilaf with sweet potato
40min
Spiced labne with pumpkin and rocket salad
13 h
Ratatouille
40min
Cream of mushroom soup
20min
Tex-mex vegetable stew
1 h 15min
White zucchini and cannellini bean soup
25min
Cucumber soup with prawn skewers
No ratings
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1 h
Grain salad lettuce cups
1 h 55min
Coq au vin blanc with polenta madeleines
1 h 45min
Spanish green lentil and chorizo soup
12 h 45min