White zucchini and cannellini bean soup
TM6 TM5

White zucchini and cannellini bean soup

2.8 (20 ratings)

Ingredients

  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 20 g extra virgin olive oil, plus extra to serve (see Tips)
  • 500 g white zucchini, cut into pieces (see Tips)
  • 500 g liquid vegetable stock (see Tips)
  • 800 g canned cannellini beans, rinsed and drained (approx. 500 g after draining - see Tips)
  • sea salt, to taste
  • ground black pepper, to taste
  • grated Parmesan cheese, to serve (omit for dairy-free)
  • toast, to serve (optional)

Nutrition
per 1 portion
Calories
2023.1 kJ / 481.7 kcal
Protein
29.2 g
Carbohydrates
43.6 g
Fat
16.6 g
Fibre
16.3 g

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